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Passed Hors D’oeuvres/ Starters
Passed Hors D’oeuvres/ Starters
A Testy & Delicious Starters


Paneer Wonton
 Grated paneer cooked with ginger, chilli and Indian spices in wonton skin


Masala Boule
 Phyllo cups with spicy filling:  Paneer  Vegetable


Stuffed Masala Mushroom
 Mushrooms stuffed with veggie Indian spice masala


Pani Puri Shot**
 Stuffed gol gappa served filled with pani
Pani Puri Shot**


Paneer Frankie
 Stuffed & Baked Paneer with Street Style


fú lǎng jī/Veg Frankie
 Stuffed & Baked Vegetable with Street Style


chūn juǎn/ Spring roll
 Filling With  Paneer  Vegetables  Noodles
chūn juǎn/ Spring roll


Vegetable Manchurian
 Battered and fried vegetables in spicy Asian sauce.
Vegetable Manchurian


Paneer Pakora
 Battered and fried paneer in authentic Indian spices


shǔ tiáo/French Fries
shǔ tiáo/French Fries



Non-Vegetarian Starters
Chicken, Fish & Goat


Chicken Reshmi Kabob
 Ground, spiced chicken cooked in the tandoor


Chicken Tikka Kabob
 Cubes of chicken marinated overnight in tikka sauce and cooked in the tandoor


Murgh Malai Kabob
 Cubes of chicken marinated in yogurt-based sauce and cooked in the tandoor


Murgh Aachari Tikka
 Small pieces of boneless chicken, marinated with pickles and cooked in the tandoor


Chicken 65
 Southern-style orange chicken battered, fried, and sautéed with mustard seeds and curry leaves


Chicken Pakora
 Battered chicken fritters


Chicken Manchurian
 Ground chicken dumplings in spicy Asian sauce


Chilli Chicken
 Battered and fried boneless chicken chunks, cooked with bell peppers in sweet and


Goat Shami Kabob
 Small patty of minced goat, ground chickpeas and spices


Goat Seekh Kabob
 Ground Goat, grated onions with our house seasoning and cooked in the tandoor


Chichen Afgani


Fish Tikka


Mutton Seek Kabab


Chicken Sholey Tikka


Fish Finger


Fish Fried



Vegetarian Entrées
meal that’s bold on taste, light on calories


Palak Paneer
 Spinach with Indian cheese


Mushroom Matar
 Green peas and mushroom cooked in a tomato sauce


Shaam SaveraH2 special
 Baked With Palak & Paneer


Katle Kadhi H2Special
 Fritters cooked in yogurt sauce
Katle Kadhi H2Special


Kadhai Paneer
 Paneer cooked in an Indian wok with cubed onions and peppers
Kadhai Paneer


Paneer Pasanda H2 special
 Mini triangular paneer sandwiches with a spicy stuffing served in a rich, mango-based sauce


Mushroom Matar
 Green peas and mushroom cooked in a tomato sauce


Tawa Vegetables
 Baby eggplant, okra fry, and masala fries


Kadhai Mushroom
 Mushroom sautéed with cubed onion and peppers


Shahi matar H2Special
 Cream, Khoya, Kusha Paneer with Milky Gravy


Vegetable Kopta
 Garden fresh vegetables cooked in creamy sauce



Non-Vegetarian Entrées
Chicken, Fish & Goat Only


Murgh Tikka Masala
 Barbecued cubes of chicken cooked in creamy tomato and onion-based sauce


Butter Chicken
 Grilled boneless chicken cooked in a rich cream tomato-based sauce


Chicken Curry
 chicken cooked in home style curry


Chicken Korma
 Boneless chicken cooked with nuts, cream, and coconut milk in our fresh herbs and spices


Murgh Lababdar
 chicken with fenugreek leaves and Indian spices


Kadhai Chicken
 Chicken cooked at high heat in an Indian wok with ginger, garlic, cubed onions, and peppers


Palak Chicken
 Chicken cooked with spinach


Nilgiri Chicken
 Chicken cooked in a green curry flavoured with coriander, mint, and coconut cream


Goat Keema with Egg Curry
 Minced Goat and boiled egg curry


Goat Seekh Kabab Masala
 Minced Goat kabob with Indian spices


Goat Rogan Josh
 Boneless Goat cooked in a yogurt-based curry with a sprinkle of Indian spices


Fish Curry
 Pan fried fish cooked in tangy and spicy curry


Chicken Vindaloo
 Boneless chicken cooked with potatoes


Punjabi Dhaba Murgh
 Bone-in chicken cooked in thick, spicy curry done in a Punjabi Dhaba style


Nilgiri Gosht
 Goat meat cooked in a green curry, flavoured with coriander and coconut cream



Biryanis



Vegetable Biryani
 Baked casserole of basmati rice with veggies
Vegetable Biryani


Chicken Biryani
 Baked casserole of basmati rice and chicken


Goat Sheekh Kabob Biryani
 Baked casserole of basmati rice and goat kabob


Goat Biryani
 Baked casserole of basmati rice and goat



Rice Specialties



Jeera Pulao


Peas Pulao


Shahi Pulao
Shahi Pulao


Tamarind Rice
 Basmati rice cooked with tamarind and peanuts


Lemon Rice


Coconut Milk Rice
 Basmati rice cooked with Coconut & milk


Kashmiri Pulao
 kashmiri pulao is aromatic, mild and sweet, Steam rice cooked with different mix of fruits and dry fruits



Salad
Salad



Sliced Green Salad


Decorative Mixed Salad


Macaroni Napotaline


Russian Salad
Russian Salad


Sprouted Grain Salad
Sprouted Grain Salad



Live Stations



Gol Gappy
Gol Gappy


Pani Poori


Dahi Gujiya
Dahi Gujiya


Papdi Chat


Aloo tikki


Aloo Masala Dosa


Paneer Masala Dosa


Sambhar - Bada


Pav- Bhaji
Pav- Bhaji


Samosa Chat


Chole Kulche


Hakka Noodals



Desserts



Kesar Jalebi


Kesar Vati


Fruit Custard


Bread Custard


Sooji Halwa


Kheer


Gajar Halwa
Gajar Halwa


Moong dal Halwa
Moong dal Halwa


Pineapple Halwa


Imarti Rabdi
Imarti Rabdi


Rasgulla


Kadhai Kesri Milk


Kulfi


Ras Malai


Ice Cream

© 2017 by Hungry Herbs Catering. Proudly created by  HEMANT KUMAR JOSHI

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