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Passed Hors D’oeuvres/ Starters
Passed Hors D’oeuvres/ Starters
A Testy & Delicious Starters

Paneer Wonton
 Grated paneer cooked with ginger, chilli and Indian spices in wonton skin

Masala Boule
 Phyllo cups with spicy filling:  Paneer  Vegetable

Stuffed Masala Mushroom
 Mushrooms stuffed with veggie Indian spice masala

Pani Puri Shot**
 Stuffed gol gappa served filled with pani
Pani Puri Shot**

Paneer Frankie
 Stuffed & Baked Paneer with Street Style

fú lǎng jī/Veg Frankie
 Stuffed & Baked Vegetable with Street Style

chūn juǎn/ Spring roll
 Filling With  Paneer  Vegetables  Noodles
chūn juǎn/ Spring roll

Vegetable Manchurian
 Battered and fried vegetables in spicy Asian sauce.
Vegetable Manchurian

Paneer Pakora
 Battered and fried paneer in authentic Indian spices

shǔ tiáo/French Fries
shǔ tiáo/French Fries



Non-Vegetarian Starters
Chicken, Fish & Goat

Chicken Reshmi Kabob
 Ground, spiced chicken cooked in the tandoor

Chicken Tikka Kabob
 Cubes of chicken marinated overnight in tikka sauce and cooked in the tandoor

Murgh Malai Kabob
 Cubes of chicken marinated in yogurt-based sauce and cooked in the tandoor

Murgh Aachari Tikka
 Small pieces of boneless chicken, marinated with pickles and cooked in the tandoor

Chicken 65
 Southern-style orange chicken battered, fried, and sautéed with mustard seeds and curry leaves

Chicken Pakora
 Battered chicken fritters

Chicken Manchurian
 Ground chicken dumplings in spicy Asian sauce

Chilli Chicken
 Battered and fried boneless chicken chunks, cooked with bell peppers in sweet and

Goat Shami Kabob
 Small patty of minced goat, ground chickpeas and spices

Goat Seekh Kabob
 Ground Goat, grated onions with our house seasoning and cooked in the tandoor

Chichen Afgani

Fish Tikka

Mutton Seek Kabab

Chicken Sholey Tikka

Fish Finger

Fish Fried



Vegetarian Entrées
meal that’s bold on taste, light on calories

Palak Paneer
 Spinach with Indian cheese

Mushroom Matar
 Green peas and mushroom cooked in a tomato sauce

Shaam SaveraH2 special
 Baked With Palak & Paneer

Katle Kadhi H2Special
 Fritters cooked in yogurt sauce
Katle Kadhi H2Special

Kadhai Paneer
 Paneer cooked in an Indian wok with cubed onions and peppers
Kadhai Paneer

Paneer Pasanda H2 special
 Mini triangular paneer sandwiches with a spicy stuffing served in a rich, mango-based sauce

Mushroom Matar
 Green peas and mushroom cooked in a tomato sauce

Tawa Vegetables
 Baby eggplant, okra fry, and masala fries

Kadhai Mushroom
 Mushroom sautéed with cubed onion and peppers

Shahi matar H2Special
 Cream, Khoya, Kusha Paneer with Milky Gravy

Vegetable Kopta
 Garden fresh vegetables cooked in creamy sauce



Non-Vegetarian Entrées
Chicken, Fish & Goat Only

Murgh Tikka Masala
 Barbecued cubes of chicken cooked in creamy tomato and onion-based sauce

Butter Chicken
 Grilled boneless chicken cooked in a rich cream tomato-based sauce

Chicken Curry
 chicken cooked in home style curry

Chicken Korma
 Boneless chicken cooked with nuts, cream, and coconut milk in our fresh herbs and spices

Murgh Lababdar
 chicken with fenugreek leaves and Indian spices

Kadhai Chicken
 Chicken cooked at high heat in an Indian wok with ginger, garlic, cubed onions, and peppers

Palak Chicken
 Chicken cooked with spinach

Nilgiri Chicken
 Chicken cooked in a green curry flavoured with coriander, mint, and coconut cream

Goat Keema with Egg Curry
 Minced Goat and boiled egg curry

Goat Seekh Kabab Masala
 Minced Goat kabob with Indian spices

Goat Rogan Josh
 Boneless Goat cooked in a yogurt-based curry with a sprinkle of Indian spices

Fish Curry
 Pan fried fish cooked in tangy and spicy curry

Chicken Vindaloo
 Boneless chicken cooked with potatoes

Punjabi Dhaba Murgh
 Bone-in chicken cooked in thick, spicy curry done in a Punjabi Dhaba style

Nilgiri Gosht
 Goat meat cooked in a green curry, flavoured with coriander and coconut cream



Biryanis


Vegetable Biryani
 Baked casserole of basmati rice with veggies
Vegetable Biryani

Chicken Biryani
 Baked casserole of basmati rice and chicken

Goat Sheekh Kabob Biryani
 Baked casserole of basmati rice and goat kabob

Goat Biryani
 Baked casserole of basmati rice and goat



Rice Specialties


Jeera Pulao

Peas Pulao

Shahi Pulao
Shahi Pulao

Tamarind Rice
 Basmati rice cooked with tamarind and peanuts

Lemon Rice

Coconut Milk Rice
 Basmati rice cooked with Coconut & milk

Kashmiri Pulao
 kashmiri pulao is aromatic, mild and sweet, Steam rice cooked with different mix of fruits and dry fruits



Salad
Salad


Sliced Green Salad

Decorative Mixed Salad

Macaroni Napotaline

Russian Salad
Russian Salad

Sprouted Grain Salad
Sprouted Grain Salad



Live Stations


Gol Gappy
Gol Gappy

Pani Poori

Dahi Gujiya
Dahi Gujiya

Papdi Chat

Aloo tikki

Aloo Masala Dosa

Paneer Masala Dosa

Sambhar - Bada

Pav- Bhaji
Pav- Bhaji

Samosa Chat

Chole Kulche

Hakka Noodals



Desserts


Kesar Jalebi

Kesar Vati

Fruit Custard

Bread Custard

Sooji Halwa

Kheer

Gajar Halwa
Gajar Halwa

Moong dal Halwa
Moong dal Halwa

Pineapple Halwa

Imarti Rabdi
Imarti Rabdi

Rasgulla

Kadhai Kesri Milk

Kulfi

Ras Malai

Ice Cream

© 2017 by Hungry Herbs Catering. Proudly created by  HEMANT KUMAR JOSHI

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