 Grated paneer cooked with ginger, chilli and Indian spices in wonton skin

 Phyllo cups with spicy filling:  Paneer  Vegetable

 Mushrooms stuffed with veggie Indian spice masala

 Stuffed & Baked Paneer with Street Style

 Stuffed & Baked Vegetable with Street Style

 Battered and fried paneer in authentic Indian spices

 Ground, spiced chicken cooked in the tandoor

 Cubes of chicken marinated overnight in tikka sauce and cooked in the tandoor

 Cubes of chicken marinated in yogurt-based sauce and cooked in the tandoor

 Small pieces of boneless chicken, marinated with pickles and cooked in the tandoor

 Southern-style orange chicken battered, fried, and sautéed with mustard seeds and curry leaves

 Battered chicken fritters

 Ground chicken dumplings in spicy Asian sauce

 Battered and fried boneless chicken chunks, cooked with bell peppers in sweet and

 Small patty of minced goat, ground chickpeas and spices

 Ground Goat, grated onions with our house seasoning and cooked in the tandoor

 Spinach with Indian cheese

 Green peas and mushroom cooked in a tomato sauce

 Baked With Palak & Paneer

 Mini triangular paneer sandwiches with a spicy stuffing served in a rich, mango-based sauce

 Green peas and mushroom cooked in a tomato sauce

 Baby eggplant, okra fry, and masala fries

 Mushroom sautéed with cubed onion and peppers

 Cream, Khoya, Kusha Paneer with Milky Gravy

 Garden fresh vegetables cooked in creamy sauce

 Barbecued cubes of chicken cooked in creamy tomato and onion-based sauce

 Grilled boneless chicken cooked in a rich cream tomato-based sauce

 chicken cooked in home style curry

 Boneless chicken cooked with nuts, cream, and coconut milk in our fresh herbs and spices

 chicken with fenugreek leaves and Indian spices

 Chicken cooked at high heat in an Indian wok with ginger, garlic, cubed onions, and peppers

 Chicken cooked with spinach

 Chicken cooked in a green curry flavoured with coriander, mint, and coconut cream

 Minced Goat and boiled egg curry

 Minced Goat kabob with Indian spices

 Boneless Goat cooked in a yogurt-based curry with a sprinkle of Indian spices

 Pan fried fish cooked in tangy and spicy curry

 Boneless chicken cooked with potatoes

 Bone-in chicken cooked in thick, spicy curry done in a Punjabi Dhaba style

 Goat meat cooked in a green curry, flavoured with coriander and coconut cream

 Baked casserole of basmati rice and chicken

 Baked casserole of basmati rice and goat kabob

 Baked casserole of basmati rice and goat

 Basmati rice cooked with tamarind and peanuts

 Basmati rice cooked with Coconut & milk

 kashmiri pulao is aromatic, mild and sweet, Steam rice cooked with different mix of fruits and dry fruits